Portion control may be a problem, as this flavored mayo is so tasty that folks will want more. Feel free to double the recipe and use it just like plain mayonnaise.
This recipe goes with Gulf Coast Seafood Stew
Southern Living FEBRUARY 2014
Stir together broth and saffron; let stand 5 minutes. Stir together mayonnaise and garlic in a small bowl. Whisk in broth mixture, 2 Tbsp. at a time, until smooth and mixture is desired consistency.
*Bottled clam juice or chicken broth may be substituted.
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