- 1/4 cup Gulf Coast Seafood Stew broth*
- Pinch of ground saffron (optional)
- 1 cup mayonnaise with olive oil (such as Hellmann's with Olive Oil)
- 2 garlic cloves, minced
How to Make It
Stir together broth and saffron; let stand 5 minutes. Stir together mayonnaise and garlic in a small bowl. Whisk in broth mixture, 2 Tbsp. at a time, until smooth and mixture is desired consistency.
*Bottled clam juice or chicken broth may be substituted.