Hands-on Time
5 Mins
Total Time
10 Mins
Yield
Makes 1 cup
Photo: Jennifer Davick; Styling: Heather Chadduck Hillegas

How to Make It

Step 1

Stir together broth and saffron; let stand 5 minutes. Stir together mayonnaise and garlic in a small bowl. Whisk in broth mixture, 2 Tbsp. at a time, until smooth and mixture is desired consistency.

Step 2

*Bottled clam juice or chicken broth may be substituted.

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