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Spiced Marinated Tomatoes

Marinated tomatoes are a great choice for summer entertaining because you can marinate up to two days ahead. This spiced-up version features jalapeño pepper, ginger and cumin.

Cooking Light JUNE 2006

  • Yield: 8 servings (serving size: 1/2 cup)

Ingredients

  • 4 cups halved red, yellow, or orange cherry tomatoes
  • 1/3 cup thinly sliced green onions (about 4)
  • 4 garlic cloves, minced
  • 1 jalapeño pepper, thinly sliced
  • 1/3 cup white balsamic vinegar
  • 1 tablespoon light brown sugar
  • 1 tablespoon extravirgin olive oil
  • 2 teaspoons minced peeled fresh ginger
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Preparation

Combine first 4 ingredients in a large bowl. Combine vinegar and remaining ingredients in a small bowl; stir until blended. Pour vinegar mixture over tomato mixture, tossing to coat. Chill 1 hour.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 58
  • Calories from fat: 31%
  • Fat: 2g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 0.3g
  • Protein: 1g
  • Carbohydrate: 10.1g
  • Fiber: 1.2g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 159mg
  • Calcium: 17mg
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Spiced Marinated Tomatoes recipe

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