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Spiced Marinated Tomatoes

Yield 8 servings (serving size: 1/2 cup)
Marinated tomatoes are a great choice for summer entertaining because you can marinate up to two days ahead. This spiced-up version features jalapeño pepper, ginger and cumin.

Ingredients

  • 4 cups halved red, yellow, or orange cherry tomatoes
  • 1/3 cup thinly sliced green onions (about 4)
  • 4 garlic cloves, minced
  • 1 jalapeño pepper, thinly sliced
  • 1/3 cup white balsamic vinegar
  • 1 tablespoon light brown sugar
  • 1 tablespoon extravirgin olive oil
  • 2 teaspoons minced peeled fresh ginger
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Nutrition Information

  • calories 58
  • caloriesfromfat 31 %
  • fat 2 g
  • satfat 0.3 g
  • monofat 1.3 g
  • polyfat 0.3 g
  • protein 1 g
  • carbohydrate 10.1 g
  • fiber 1.2 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 159 mg
  • calcium 17 mg

How to Make It

  1. Combine first 4 ingredients in a large bowl. Combine vinegar and remaining ingredients in a small bowl; stir until blended. Pour vinegar mixture over tomato mixture, tossing to coat. Chill 1 hour.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.