Yield
4 servings (serving size: 1 chicken breast half)

How to Make It

Step 1

Place the first 8 ingredients in a food processor, and pulse 2 to 3 times or until combined. Rub chicken with marinade, and place in a large zip-top plastic bag. Seal, and marinate in refrigerator at least 15 minutes.

Step 2

Prepare grill or broiler.

Step 3

Remove chicken from bag; discard marinade. Place chicken on grill rack or broiler pan coated with cooking spray, and cook 6 minutes on each side or until done.

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