Spiced Lamb with Plum Sauce

  • KatieRoy Posted: 12/03/11
    Worthy of a Special Occasion

    Plum sauce is very tasty, although when shopping from dried plums, remember that they will be labeled as prunes.

  • mijenn2 Posted: 12/21/11
    Worthy of a Special Occasion

    Lamb was lovely on its own, since it shared many of the same spices as the plum sauce. However, I am so glad I tasted the sauce before adding it to the lamb, since both my husband and I found the sauce medicinal and inedible. Followed the recipe precisely, so unless the spices have gone south in my cupboard, even after a recent refresh, I don't know what went wrong. With expensive meat like lamb, I was glad it could be "saved" by omitting the sauce. Next time, I might try a blackberry sauce instead.

  • AltheaVet Posted: 04/09/13
    Worthy of a Special Occasion

    I found the sauce way too sweet.

  • Iinlisa Posted: 01/27/13
    Worthy of a Special Occasion

    Amazing. The lamb came out very tasty and tender. Great sauce too. We loved it.

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