Total Time
1 Hour 30 Mins
Yield
Serves 10
Photo: Thayer Allyson Gowdy; Styling: Miranda Jones

How to Make It

Step 1

Put lamb in a large bowl. Add oil, garlic, spices, 1/2 tsp. salt, and 1/2 tsp. rosemary, tossing to coat evenly. Chill, covered, at least 1 hour and up to 1 day ahead.

Step 2

Pulse croutons, lemon zest, and remaining salt and rosemary in a food processor into coarse crumbs.

Step 3

Heat grill to high heat (450° to 550°). Grill lamb, turning once, 6 to 8 minutes for medium rare. Sprinkle with crumb mixture.

Step 4

Note: Nutritional analysis is per chop.

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