Photo: Mark Thomas; Styling: Stephana Bottom
Prep Time
12 Mins
Chill Time
2 Hours
Yield
About 8 cups

How to Make It

Step 1

Wrap cloves, cinnamon and zest in a piece of rinsed cheesecloth. Gather into a bundle; tie with kitchen string.

Step 2

Bring 8 cups water to a boil in a pan. Add spice bundle and tea bags. Remove from heat; cover and steep for 10 minutes.

Step 3

Remove and discard spice bundle and tea bags. Stir in sugar until dissolved; let cool. Cover and chill for 2 hours. Serve over ice, garnished with lemon slices, if desired.

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