- 1 (3-inch) stick cinnamon, crushed
- 2 teaspoons whole cloves
- 6 quarts water
- 6 tea bags
- 3 cups sugar
- 1 (12-ounce) can frozen orange juice, thawed and undiluted
- 1 (6-ounce) can frozen lemonade, thawed and undiluted
How to Make It
Wrap cinnamon and cloves securely in cheesecloth; place in a stock pot, and add water. Bring to a boil; remove from heat, and add tea bags. Cover and let stand 10 minutes. Remove and discard tea bags and spices.
Add sugar, orange juice, and lemonade, stirring until sugar dissolves. Let stand 2 hours. Heat tea before serving.