Spiced Hot Buttered Rum Punch

recipe
Pull out your favorite holiday mugs and a jar of cinnamon sticks for this classic. Small servings will warm your guests nicely.

Yield:

5 1/2 cups

Recipe from

Oxmoor House

Ingredients

1/2 cup butter, softened
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
3 1/2 cups boiling water
1 1/4 cups spiced rum
Garnish: 3

Preparation

Combine first 5 ingredients in a small bowl, stirring until smooth. Cover and chill until ready to serve.

To serve, combine butter mixture, boiling water, and rum in a small punch bowl, stirring until butter mixture melts. Serve warm with cinnamon-stick stirrers, if desired.

Note:

Christmas with Southern Living 2000

January 2000
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