Spiced Honeyed Apricots
Serve over plain Greek yogurt or vanilla frozen yogurt. Any leftover syrup is delicious stirred into iced tea.
Yield: Makes 4 servings (serving size: about 1 cup plus syrup)
Total:
Recipe from
More From Health
Recipe Time
Cook Time:
Prep Time:
Total:
25 Minutes
Nutritional Information
Amount per serving
- Calories: 119
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1g
- Carbohydrate: 31g
- Fiber: 1g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 1mg
- Calcium: 9mg
Ingredients
- 1 1/2 cups water
- 1/3 cup turbinado sugar
- 2 tablespoons honey
- 2 strips orange zest
- 1 cinnamon stick
- 2 star anise pods
- 6 fresh apricots, pitted and halved
- 1-2 teaspoons fresh lemon juice
Preparation
- 1. Simmer first 6 ingredients (through star anise) in a medium saucepan until reduced by half (15-20 minutes). Stir in the apricots, and simmer 3 minutes; cool to room temperature (about 1 hour). Remove star anise and cinnamon stick. Add lemon juice to taste.
Spiced Honeyed Apricots Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- PUBLICATION: Health
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