Spiced Honey Butter

recipe
Make this sweet and spicy butter in advance so the flavors have a chance to blend; it's wonderful spread over coffee cake or fresh-from-the-oven biscuits.

Yield:

1 1/4 cups

Recipe from

Oxmoor House

Recipe Time

Prep: 9 Minutes

Ingredients

1 cup unsalted butter, softened
1/4 cup raw honey or regular processed honey
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cinnamon
Pinch of ground cloves

Preparation

Combine all ingredients in a bowl; beat at medium speed with a handheld electric mixer until blended. Serve at room temperature. Store in refrigerator.

Note:

Christmas with Southern Living 2008,

Oxmoor House

May 2008
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