Spiced Honey Almonds
Oxmoor House
Intensify the flavor and add extra crunch to your almonds by toasting them first. The spicy-sweet coating tastes delicious on almonds or any nut such as pecans, peanuts, or cashews.
Yield: 32 servings (serving size: about 1 1/2 tablespoons or about 10 nuts)
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Cool:
2 Minutes
Nutritional Information
Amount per serving
- Calories: 96
- Fat: 7.2g
- Saturated fat: 0.7g
- Protein: 2.9g
- Carbohydrate: 6.6g
- Cholesterol: 0mg
- Iron: 0.7mg
- Sodium: 61mg
- Calories from fat: 63%
- Fiber: 1.6g
- Calcium: 40mg
Ingredients
- 1/4 cup honey
- 3/4 teaspoon crushed red pepper
- 3 cups whole natural almonds (about 1 pound), toasted
- Cooking spray
- 3 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon chili powder
Preparation
- Preheat oven to 325°.
- Warm honey and crushed red pepper in a large skillet over medium heat 1 minute. Stir in almonds. Remove from heat and spread almonds in a single layer on a baking sheet coated with cooking spray. Bake at 325° for 18 minutes; cool 2 to 3 minutes. (Honey mixture will still be slightly sticky.)
- Combine sugar, salt, and chili powder in a medium bowl. Place almonds in the same bowl with the sugar mixture; toss gently. Spread nuts on parchment paper or wax paper to cool completely. Store in an airtight container until ready to use.
Spiced Honey Almonds Recipe at a Glance
- COURSE: Snacks
- CONVENIENCE: Kid-Friendly, Make-Ahead, Family
- CUISINE: American
- MAIN INGREDIENT: Nuts
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Bake
- PUBLICATION: Oxmoor House
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