Spiced Honey Almonds

Intensify the flavor and add extra crunch to your almonds by toasting them first. The spicy-sweet coating tastes delicious on almonds or any nut such as pecans, peanuts, or cashews.

Yield: 32 servings (serving size: about 1 1/2 tablespoons or about 10 nuts)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Cool: 2 Minutes

Nutritional Information

Amount per serving
  • Calories: 96
  • Fat: 7.2g
  • Saturated fat: 0.7g
  • Protein: 2.9g
  • Carbohydrate: 6.6g
  • Cholesterol: 0mg
  • Iron: 0.7mg
  • Sodium: 61mg
  • Calories from fat: 63%
  • Fiber: 1.6g
  • Calcium: 40mg

Ingredients

  • 1/4 cup honey
  • 3/4 teaspoon crushed red pepper
  • 3 cups whole natural almonds (about 1 pound), toasted
  • Cooking spray
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder

Preparation

  1. Preheat oven to 325°.
  2. Warm honey and crushed red pepper in a large skillet over medium heat 1 minute. Stir in almonds. Remove from heat and spread almonds in a single layer on a baking sheet coated with cooking spray. Bake at 325° for 18 minutes; cool 2 to 3 minutes. (Honey mixture will still be slightly sticky.)
  3. Combine sugar, salt, and chili powder in a medium bowl. Place almonds in the same bowl with the sugar mixture; toss gently. Spread nuts on parchment paper or wax paper to cool completely. Store in an airtight container until ready to use.
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