Spiced Honey Almonds

Spiced Honey Almonds Recipe
Oxmoor House
Intensify the flavor and add extra crunch to your almonds by toasting them first. The spicy-sweet coating tastes delicious on almonds or any nut such as pecans, peanuts, or cashews.

Yield:

32 servings (serving size: about 1 1/2 tablespoons or about 10 nuts)

Recipe from

Oxmoor House

Recipe Time

Prep: 4 Minutes
Cook: 19 Minutes
Cool: 2 Minutes

Nutritional Information

Calories 96
Fat 7.2 g
Satfat 0.7 g
Protein 2.9 g
Carbohydrate 6.6 g
Cholesterol 0 mg
Iron 0.7 mg
Sodium 61 mg
Caloriesfromfat 63 %
Fiber 1.6 g
Calcium 40 mg

Ingredients

1/4 cup honey
3/4 teaspoon crushed red pepper
3 cups whole natural almonds (about 1 pound), toasted
Cooking spray
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon chili powder

Preparation

Preheat oven to 325°.

Warm honey and crushed red pepper in a large skillet over medium heat 1 minute. Stir in almonds. Remove from heat and spread almonds in a single layer on a baking sheet coated with cooking spray. Bake at 325° for 18 minutes; cool 2 to 3 minutes. (Honey mixture will still be slightly sticky.)

Combine sugar, salt, and chili powder in a medium bowl. Place almonds in the same bowl with the sugar mixture; toss gently. Spread nuts on parchment paper or wax paper to cool completely. Store in an airtight container until ready to use.