Prep Time
4 Mins
Cook Time
19 Mins
Cool Time
2 Mins
Yield
32 servings (serving size: about 1 1/2 tablespoons or about 10 nuts)
Oxmoor House

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Warm honey and crushed red pepper in a large skillet over medium heat 1 minute. Stir in almonds. Remove from heat and spread almonds in a single layer on a baking sheet coated with cooking spray. Bake at 325° for 18 minutes; cool 2 to 3 minutes. (Honey mixture will still be slightly sticky.)

Step 3

Combine sugar, salt, and chili powder in a medium bowl. Place almonds in the same bowl with the sugar mixture; toss gently. Spread nuts on parchment paper or wax paper to cool completely. Store in an airtight container until ready to use.

Oxmoor House Healthy Eating Collection

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