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Spiced Honey Almonds

Oxmoor House
Prep time 4 mins
Cook time 19 mins
Cool time 2 mins
Yield 32 servings (serving size: about 1 1/2 tablespoons or about 10 nuts)
Intensify the flavor and add extra crunch to your almonds by toasting them first. The spicy-sweet coating tastes delicious on almonds or any nut such as pecans, peanuts, or cashews.

Ingredients

  • 1/4 cup honey
  • 3/4 teaspoon crushed red pepper
  • 3 cups whole natural almonds (about 1 pound), toasted
  • Cooking spray
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder

Nutrition Information

  • calories 96
  • fat 7.2 g
  • satfat 0.7 g
  • protein 2.9 g
  • carbohydrate 6.6 g
  • cholesterol 0 mg
  • iron 0.7 mg
  • sodium 61 mg
  • caloriesfromfat 63 %
  • fiber 1.6 g
  • calcium 40 mg

How to Make It

  1. Preheat oven to 325°.

  2. Warm honey and crushed red pepper in a large skillet over medium heat 1 minute. Stir in almonds. Remove from heat and spread almonds in a single layer on a baking sheet coated with cooking spray. Bake at 325° for 18 minutes; cool 2 to 3 minutes. (Honey mixture will still be slightly sticky.)

  3. Combine sugar, salt, and chili powder in a medium bowl. Place almonds in the same bowl with the sugar mixture; toss gently. Spread nuts on parchment paper or wax paper to cool completely. Store in an airtight container until ready to use.

Oxmoor House Healthy Eating Collection