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Spiced Heart Cookies

Yield 28 cookies.

Ingredients

  • 1/4 cup plus 2 tablespoons reduced-calorie margarine, softened
  • 2/3 cup sugar
  • 1/4 cup molasses
  • 1 egg white
  • 2 1/3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 3/4 teaspoons ground cinnamon
  • 3/4 teaspoon pumpkin pie spice
  • Vegetable cooking spray
  • 1 tablespoon sugar

Nutrition Information

  • calories 80
  • caloriesfromfat 19 %
  • fat 1.7 g
  • satfat 0.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.2 g
  • carbohydrate 15.3 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 115 mg
  • calcium 0.0 mg

How to Make It

  1. Beat margarine at medium speed of an electric mixer until creamy; gradually add 2/3 cup sugar, beating well. Add molasses and egg white; mix well.

  2. Combine flour and next 4 ingredients, stirring well. Gradually add flour mixture to creamed mixture, mixing well. Shape into a ball; cover and chill at least 1 hour.

  3. Divide dough into 2 portions. Roll 1 portion between 2 sheets of heavy-duty plastic wrap to 1/4-inch thickness. Remove top sheet of plastic wrap; cut with a 2-inch heart-shaped cookie cutter. Place on a cookie sheet coated with cooking spray. Repeat procedure with remaining dough. Sprinkle cookies evenly with 1 tablespoon sugar. Bake at 350° for 10 to 12 minutes or until golden. Cool on wire racks.

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