Spiced Hard Sauce
Add extra decadence to Gingerbread Muffins by topping with Spiced Hard Sauce.
This recipe goes with Gingerbread Muffins with Spiced Streusel and Spiced Hard Sauce
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Total: 10 Minutes
- 1 cup butter, softened
- 2 tablespoons milk
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 cups powdered sugar
- 2 teaspoons vanilla extract
- Beat butter, milk, cinnamon, and nutmeg at medium speed with an electric mixer until creamy. Gradually add powdered sugar and vanilla, beating until light and fluffy.
To make ahead: Prepare as directed. Chill in an airtight container up to 1 week. Let stand 20 minutes before using.
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