Photo: Iain Bagwell; Styling: Mary Clayton CarlĀ 
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 2 cups

Add extra decadence to Gingerbread Muffins by topping with Spiced Hard Sauce.

How to Make It

Beat butter, milk, cinnamon, and nutmeg at medium speed with an electric mixer until creamy. Gradually add powdered sugar and vanilla, beating until light and fluffy.

Chef's Notes

To make ahead: Prepare as directed. Chill in an airtight container up to 1 week. Let stand 20 minutes before using.

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