Sunset JUNE 2009
1. Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Rub chicken with olive oil, a splash of vinegar, and salt and pepper to taste.
2. Grill chicken, turning often, until no longer pink in center. Set on plates and spoon salsa on top.
Go to full version of