Spiced Grilled Chicken Breasts with Corn-Pepper Relish

Ingredients

• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon black pepper
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1 tablespoon canola oil
• 2 cups frozen whole-kernel corn, thawed
• 1 cup diced red bell pepper
• 3 tablespoons prechopped onion
• 2 tablespoons minced fresh parsley
• 2 tablespoons fresh lime juice
• Dash of black pepper

Preparation

1. Combine first 6 ingredients in a small bowl. Rub spice mixture over both sides of chicken breasts.
2. Heat oil in a grill pan over medium-high heat. Add chicken; cook 5 minutes on each side or until done.
3. While chicken cooks, combine corn and remaining ingredients in a bowl. Serve with chicken.