I wasn't in the mood to cook tonight, but started preparing this because I had the ingredients. I used the seasoning from the Fish Tacos with Cilantro Lime Crema on the chicken, because I had some on hand, and prepared the relish according to the recipe. I substituted fresh cilantro from my garden for the parsley, and added half an avocado. This was quick and easy, and my husband loved it. I'll keep this in my stable, but may play around with the spice rub a little.