Spiced Fig and Walnut Bread

Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 246
  • Calories from fat: 25%
  • Fat: 6.8g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 1.8g
  • Polyunsaturated fat: 3.4g
  • Protein: 5.5g
  • Carbohydrate: 42.2g
  • Fiber: 2g
  • Cholesterol: 37mg
  • Iron: 2.1mg
  • Sodium: 238mg
  • Calcium: 104mg

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts
  • 8 dried Black Mission figs, chopped
  • 1 cup low-fat buttermilk
  • 1/3 cup molasses
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • Cooking spray

Preparation

  1. Preheat oven to 350°.
  2. Lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and next 8 ingredients (flour through nutmeg) in a large bowl; make a well in center of mixture. Stir in walnuts and figs. Combine buttermilk, molasses, oil, and eggs in a bowl; add to flour mixture. Stir just until moist.
  3. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spiced Fig and Walnut Bread Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy