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Photo: Jennifer Davick; Styling: Buffy Hargett

Spiced Eggplant Cutlets

Eggplant slices tend to shrink significantly as they cook, so start with hearty 1-inch-thick slabs.

Southern Living AUGUST 2013

  • Yield: Makes 4 to 6 servings

Ingredients

  • 2 teaspoons paprika
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt

Preparation

1. Preheat grill to 350° to 400° (medium-high) heat. Stir together first 4 ingredients in a small bowl. Cut eggplants lengthwise into 1-inch-thick slices. Stir together olive oil and garlic.

2. Sprinkle both sides of eggplant slices with paprika mixture. Brush both sides with olive oil mixture.

3. Grill eggplant, covered with grill lid, 4 to 5 minutes on each side or until slightly charred and tender. Serve immediately with Chickpea-Feta Salad.

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Spiced Eggplant Cutlets recipe

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