I loved this dish! I used one medium sized eggplant and subbed turmeric for Paprika (I know - big leap there!) but it was still good. I grilled the slices on the George foreman grill and did substitute powdered garlic for fresh sliced, because I was afraid the fresh garlic would burn.
One tip, let cool completely or the deliciousness will burn your mouth if you are over eager to try, like I was.