Extramoist Medjool dates act as the binding agent in these snacks. A can of beans makes a handy weight.
2 tablespoons fresh orange juice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
3/4 cup walnut halves
2 cups Medjool dates, pitted and chopped
1 teaspoon grated orange rind
How to Make It
Preheat oven to 350°.
Combine the first 3 ingredients in a medium bowl, stirring with a whisk. Add walnuts; toss to coat. Arrange walnuts in a single layer on a baking sheet. Bake at 350° for 8 minutes or until toasted.
Combine dates and orange rind. Line a 9 x 5-inch loaf pan with plastic wrap, allowing plastic wrap to extend 2 inches over edge of pan. Firmly press one-third of date mixture into bottom of pan; top with half of walnuts. Repeat layers once, ending with dates. Fold overhanging plastic wrap over the top. Place a heavy weight on plastic wrap, and let stand overnight. Remove weight; invert loaf onto a serving plate. Discard plastic wrap. Cut into squares.