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Spiced Dark Rum-Lemonade Iced Tea

Spiced Dark Rum-Lemonade Iced Tea

Southern Living JULY 2009

  • Yield: Makes 9 cups
  • Cook time:5 Minutes
  • Prep time:10 Minutes
  • Steep:10 Minutes

Ingredients

  • 3 cups water
  • 2 family-size tea bags
  • 1 (1-oz.) package fresh mint leaves (about 1 cup loosely packed)
  • 1/2 cup sugar
  • 4 cups cold water
  • 1 cup spiced dark rum
  • 1 (6-oz.) can frozen lemonade concentrate, thawed
  • Garnish: fresh citrus slices

Preparation

1. Bring 3 cups water to a boil in a 2-qt. saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.

2. Remove and discard tea bags and mint. Stir in sugar until dissolved.

3. Pour tea into a 3-qt. container, and stir in 4 cups cold water, rum, and lemonade concentrate. Serve over ice. Garnish, if desired.

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Spiced Dark Rum-Lemonade Iced Tea recipe

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