Spiced Dark Rum-Lemonade Iced Tea
Yield: Makes 9 cups
More From Southern Living
Steep: 10 Minutes
- 3 cups water
- 2 family-size tea bags
- 1 (1-oz.) package fresh mint leaves (about 1 cup loosely packed)
- 1/2 cup sugar
- 4 cups cold water
- 1 cup spiced dark rum
- 1 (6-oz.) can frozen lemonade concentrate, thawed
- Garnish: fresh citrus slices
- 1. Bring 3 cups water to a boil in a 2-qt. saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.
- 2. Remove and discard tea bags and mint. Stir in sugar until dissolved.
- 3. Pour tea into a 3-qt. container, and stir in 4 cups cold water, rum, and lemonade concentrate. Serve over ice. Garnish, if desired.
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