Spiced Crostata with Pluots

  • arahbee Posted: 07/16/13
    Worthy of a Special Occasion

    Fantastic. Made this on a trip to see my mom & it was enjoyed by all on July 4. We refrigerated the dough overnight, so it was good & cold for the roll out. Pluots from a San Francisco farmer's market worked perfectly! The pie was great, two days later, chilled, on the road. Crust was good but may have been better as a buttermilk version.

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