Spiced Cranberry Sauce

Antonis Achilleos

Prep: 5 minutes; Cook: 12 minutes; Chill: 2 hours.

Yield: Makes 8 servings (serving size: 1/4 cup)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 58
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 15g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 4mg
  • Calcium: 12mg

Ingredients

  • 1 (12-ounce) package fresh or frozen cranberries, thawed
  • 1/2 cup dark brown sugar
  • 1/2 cup water
  • 1/4 teaspoon ground cardamom
  • 2 (1/2- by 3-inch long) strips orange rind

Preparation

  1. 1. Combine all ingredients in a saucepan over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low; simmer 10–12 minutes or until cranberries pop and mixture thickens.
  2. 2. Remove orange rind; set sauce aside to cool completely. Refrigerate about 2 hours or until well-chilled. (Sauce can be made up to 2 days ahead.)
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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