Spiced Cranberry Sauce

recipe

Yield:

2 1/2 cups (serving size: 1/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 94
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 24.4 g
Fiber 0.4 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 1 mg
Calcium 3 mg

Ingredients

1 (12-ounce) bag fresh cranberries
1 cup granulated sugar
1 cup water
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Dash of ground nutmeg

Preparation

Combine all ingredients in a medium saucepan; bring to a boil over medium-high heat. Reduce heat; simmer 10 minutes or until cranberries pop, stirring occasionally. Spoon into a bowl; cover and chill.

December 1998
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