SPICED CRANBERRY ORANGE MOLD

Ingredients

• 1 1/2 cup(s) boiling water1
• (1) 8 or (2) 4 ounce(s) Jell-O Cranberry Gelatin
• 1/2 teaspoon(s) ground cinnamon
• 1 can(s) (16 oz) whole berry cranberry sauce
• 1 cup(s) cold water
• 1 orange sectioned & diced
• 1/2 cup(s) walnuts chopped

Preparation

1. 1. Stir boiling water into gelatin and cinnamon in large bowl at least 2 minutes until completely dissolved.
2. 2. Stir in cranberry sauce until melted.
3. 3. Stir in cold water.
4. 4. Refrigerate abount 1 1/2 hours or until thickened (spoon draws thru leaves definite impression.)
5. 5. Stir in orange and walnuts.
6. 6. Spoon into 5 cup mold that has been lightly sprayed with PAM.
7. 7. Refrigerate 4 hours or until firm.
8. 8. Unmold.


9. **Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold. Center on plate.