Photo: Chris Court; Styling: Carla Gonzalez-Hart 
Hands-on Time
23 Mins
Total Time
23 Mins
Yield
Serves 12 (serving size: 1/4 cup)

How to Make It

Heat a large skillet over medium heat. Add oil; swirl. Add shallots; sauté 2 minutes. Add mustard seeds, ginger, garlic, and serrano; sauté 2 minutes. Stir in sugar and next 4 ingredients (through cranberries); bring to a simmer. Reduce heat and cook 4 minutes. Add mango; cook 1 minute. Stir in walnuts.

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