Spiced Cold Chicken

  • arnett9 Posted: 06/02/09
    Worthy of a Special Occasion

    While this dish was super easy to make, we did not really like it. I made it as the recipe stated, using all legs. It didn't taste bad but it wasn't good either. The flavors just didn't seem to go together well. It had kind of a funny taste. We tried it warm as well as cold. It did taste better cold. I won't be making it again.

  • ggrgirl Posted: 06/21/11
    Worthy of a Special Occasion

    I make this with skinless chicken breast cut into strips. I serve it cold with green salad. It's simple, very good and easy to make.

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