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Photo: Anna Williams Photo by: Photo: Anna Williams

Spiced Cold Chicken

Real Simple JULY 2007

  • Yield: Makes 6 servings
  • Prep time:5 Minutes
  • Other:55 Minutes

Ingredients

  • 1 4-pound chicken, cut into 8 pieces
  • 1 tablespoon sweet paprika
  • 2 teaspoons brown sugar
  • 1 teaspoon dry mustard
  • Kosher salt and pepper
  • 1 tablespoon olive oil

Preparation

Heat oven to 400° F. Pat the chicken dry with paper towels and place in a large roasting pan.

In a small bowl, combine the paprika, sugar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Rub evenly over the chicken and roast until cooked through, 45 minutes. Serve hot, at room temperature, or chilled.

Nutritional Information

Amount per serving
  • Calories: 177
  • Calories from fat: 66%
  • Fat: 13g
  • Saturated fat: 3g
  • Cholesterol: 52mg
  • Sodium: 206mg
  • Carbohydrate: 2g
  • Fiber: 0g
  • Sugars: 1g
  • Protein: 13g
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Spiced Cold Chicken recipe

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