Spiced Cold Chicken

Photo: Anna Williams

Yield: Makes 6 servings
Recipe from Real Simple

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Recipe Time

Prep Time:
Other: 55 Minutes

Nutritional Information

Amount per serving
  • Calories: 177
  • Calories from fat: 66%
  • Fat: 13g
  • Saturated fat: 3g
  • Cholesterol: 52mg
  • Sodium: 206mg
  • Carbohydrate: 2g
  • Fiber: 0g
  • Sugars: 1g
  • Protein: 13g

Ingredients

  • 1 4-pound chicken, cut into 8 pieces
  • 1 tablespoon sweet paprika
  • 2 teaspoons brown sugar
  • 1 teaspoon dry mustard
  • Kosher salt and pepper
  • 1 tablespoon olive oil

Preparation

  1. Heat oven to 400° F. Pat the chicken dry with paper towels and place in a large roasting pan.

    In a small bowl, combine the paprika, sugar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Rub evenly over the chicken and roast until cooked through, 45 minutes. Serve hot, at room temperature, or chilled.
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