Prep Time
5 Mins
Other Time
55 Mins
Yield
Makes 6 servings
Photo: Anna Williams

How to Make It

Heat oven to 400° F. Pat the chicken dry with paper towels and place in a large roasting pan.

In a small bowl, combine the paprika, sugar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Rub evenly over the chicken and roast until cooked through, 45 minutes. Serve hot, at room temperature, or chilled.

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