Spiced Cold Chicken

Spiced Cold Chicken Recipe
Photo: Anna Williams

Yield:

Makes 6 servings

Recipe from

Real Simple

Recipe Time

Prep: 5 Minutes
Other: 55 Minutes

Nutritional Information

Calories 177
Caloriesfromfat 66 %
Fat 13 g
Satfat 3 g
Cholesterol 52 mg
Sodium 206 mg
Carbohydrate 2 g
Fiber 0 g
Sugars 1 g
Protein 13 g

Ingredients

1 4-pound chicken, cut into 8 pieces
1 tablespoon sweet paprika
2 teaspoons brown sugar
1 teaspoon dry mustard
Kosher salt and pepper
1 tablespoon olive oil

Preparation

Heat oven to 400° F. Pat the chicken dry with paper towels and place in a large roasting pan.

In a small bowl, combine the paprika, sugar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Rub evenly over the chicken and roast until cooked through, 45 minutes. Serve hot, at room temperature, or chilled.

Note:

Sara Quessenberry,

Real Simple

July 2007
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