Spiced Cold Chicken

Spiced Cold Chicken Recipe
Photo: Anna Williams


Makes 6 servings

Recipe from

Real Simple

Recipe Time

Prep: 5 Minutes
Other: 55 Minutes

Nutritional Information

Calories 177
Caloriesfromfat 66 %
Fat 13 g
Satfat 3 g
Cholesterol 52 mg
Sodium 206 mg
Carbohydrate 2 g
Fiber 0 g
Sugars 1 g
Protein 13 g


1 4-pound chicken, cut into 8 pieces
1 tablespoon sweet paprika
2 teaspoons brown sugar
1 teaspoon dry mustard
Kosher salt and pepper
1 tablespoon olive oil


Heat oven to 400° F. Pat the chicken dry with paper towels and place in a large roasting pan.

In a small bowl, combine the paprika, sugar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Rub evenly over the chicken and roast until cooked through, 45 minutes. Serve hot, at room temperature, or chilled.

Sara Quessenberry,

Real Simple

July 2007
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