- Calories 177
- Caloriesfromfat 66%
- Fat 13g
- Satfat 3g
- Cholesterol 52mg
- Sodium 206mg
- Carbohydrate 2g
- Fiber 0g
- Sugars 1g
- Protein 13g
Spiced Cold Chicken
Photo: Anna Williams
How to Make It
Heat oven to 400° F. Pat the chicken dry with paper towels and place in a large roasting pan.
In a small bowl, combine the paprika, sugar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Rub evenly over the chicken and roast until cooked through, 45 minutes. Serve hot, at room temperature, or chilled.
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ggrgirl's Review
I make this with skinless chicken breast cut into strips. I serve it cold with green salad. It's simple, very good and easy to make.
arnett9's Review
While this dish was super easy to make, we did not really like it. I made it as the recipe stated, using all legs. It didn't taste bad but it wasn't good either. The flavors just didn't seem to go together well. It had kind of a funny taste. We tried it warm as well as cold. It did taste better cold. I won't be making it again.
noelle71's Review