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Spiced Cold Chicken

Photo: Anna Williams
Prep time 5 mins
Other time 55 mins
Yield Makes 6 servings

Ingredients

  • 1 4-pound chicken, cut into 8 pieces
  • 1 tablespoon sweet paprika
  • 2 teaspoons brown sugar
  • 1 teaspoon dry mustard
  • Kosher salt and pepper
  • 1 tablespoon olive oil

Nutrition Information

  • calories 177
  • caloriesfromfat 66 %
  • fat 13 g
  • satfat 3 g
  • cholesterol 52 mg
  • sodium 206 mg
  • carbohydrate 2 g
  • fiber 0 g
  • sugars 1 g
  • protein 13 g

How to Make It

  1. Heat oven to 400° F. Pat the chicken dry with paper towels and place in a large roasting pan.

    In a small bowl, combine the paprika, sugar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Rub evenly over the chicken and roast until cooked through, 45 minutes. Serve hot, at room temperature, or chilled.