Yield
Makes 8 servings (serving size: 1 cup coffee)
Photo: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates

How to Make It

Step 1

Heat a small saucepan over medium heat. Add sugar and water; bring to a boil. Reduce heat to low; add allspice, cinnamon, and ginger. Simmer until sugar is dissolved (about 5 minutes); remove pan from heat.

Step 2

Add 2 tablespoons spiced syrup to each of 8 cups of coffee; stir to combine. Add 1 tablespoon amaretto to each cup; top with a dollop of whipped cream. Sprinkle with cinnamon; serve.

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