Spiced Coffee with Brandy

recipe
Romney Steele, author of Plum Gorgeous, created this recipe.

Yield:

Serves 8

Recipe from

Recipe Time

Total: 40 Minutes

Nutritional Information

Calories 129
Caloriesfromfat 78 %
Protein 0.9 g
Fat 11 g
Satfat 6.9 g
Carbohydrate 6.9 g
Fiber 0.0 g
Sodium 16 mg
Cholesterol 41 mg

Ingredients

8 cardamom pods, cracked
8 star anise, broken into a few pieces
1 1/4 cups freshly ground coffee (ground for your coffee maker)
1/2 to 1 cup good-quality brandy (optional)
1/4 cup coarse sugar such as demerara*
1 cup heavy cream, lightly whipped

Preparation

1. Bring cardamom, star anise, and 9 cups water to a boil in a small covered saucepan over high heat. Reduce heat and simmer 10 minutes. Brew coffee with spiced water according to coffeemaker's directions (you may need to let water cool and transfer spices to coffee with a slotted spoon).

2. Spoon 1 to 2 tbsp. brandy, if using, and 1 tsp. sugar into each mug or heatproof glass. Add coffee, stir, and top with whipped cream. Sprinkle with a little more sugar.

*Find in the baking aisle.

Note: Nutritional analysis is per serving.

Note:

Romney Steele,

Plum Gorgeous

December 2011
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