Spiced Citrus Compote
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 98
- Calories from fat: 2%
- Fat: 0.2g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1g
- Carbohydrate: 25g
- Fiber: 2.9g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 0.0mg
- Calcium: 30mg
Ingredients
- 1 cup water
- 1/3 cup sugar
- 1/4 cup grapefruit rind strips
- 1/4 cup orange rind strips
- 2 tablespoons dried sweet cherries
- 1/4 teaspoon whole cloves
- 1/4 teaspoon whole allspice
- 1 (3-inch) cinnamon stick
- 2 cups pink grapefruit sections (about 2 large grapefruit)
- 1 1/2 cups orange sections (about 4 oranges)
- 3/4 cup tangerine sections (about 2 tangerines)
- Orange rind strips (optional)
Preparation
- Combine first 8 ingredients in a small saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Strain mixture through a sieve into a bowl; discard solids.
- Combine sugar mixture and citrus sections in a large bowl. Cover and chill 3 hours or more. Garnish with additional orange rind strips, if desired.
Spiced Citrus Compote Recipe at a Glance
- COURSE: Desserts, Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat, Gluten-Free
- OCCASION: Winter, Christmas
- PUBLICATION: Cooking Light
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