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Spiced Citrus Compote

BECKY LUIGART-STAYNER
Yield 6 servings (serving size: 2/3 cup)

Ingredients

  • 1 cup water
  • 1/3 cup sugar
  • 1/4 cup grapefruit rind strips
  • 1/4 cup orange rind strips
  • 2 tablespoons dried sweet cherries
  • 1/4 teaspoon whole cloves
  • 1/4 teaspoon whole allspice
  • 1 (3-inch) cinnamon stick
  • 2 cups pink grapefruit sections (about 2 large grapefruit)
  • 1 1/2 cups orange sections (about 4 oranges)
  • 3/4 cup tangerine sections (about 2 tangerines)
  • Orange rind strips (optional)

Nutrition Information

  • calories 98
  • caloriesfromfat 2 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1 g
  • carbohydrate 25 g
  • fiber 2.9 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 0.0 mg
  • calcium 30 mg

How to Make It

  1. Combine first 8 ingredients in a small saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Strain mixture through a sieve into a bowl; discard solids.

  2. Combine sugar mixture and citrus sections in a large bowl. Cover and chill 3 hours or more. Garnish with additional orange rind strips, if desired.