Notes: This slightly sweet, aromatic marinade is delicious on all kinds of fish and meats, especially pork and chicken. Multiply the recipe for larger batches; cover and chill up to 2 weeks.
This recipe goes with Grilled Marinated Meat
Sunset JULY 2002
In a blender, whirl vinegar, maple syrup, ginger, Worcestershire, oil, fennel seeds, and allspice until ginger is finely ground.
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