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James Carrier Photo by: James Carrier

Spiced Cider and Maple Marinade

Notes: This slightly sweet, aromatic marinade is delicious on all kinds of fish and meats, especially pork and chicken. Multiply the recipe for larger batches; cover and chill up to 2 weeks.

This recipe goes with Grilled Marinated Meat

Sunset JULY 2002

  • Yield: Makes about 2/3 cup, enough for 1 to 1 1/2 pounds meat, poultry, or fish

Ingredients

  • 1/3 cup cider vinegar
  • 2 tablespoons maple syrup
  • 2 tablespoons chopped fresh ginger
  • 1 tablespoon Worcestershire
  • 1 tablespoon salad oil
  • 1 teaspoon fennel seeds
  • 1/4 teaspoon ground allspice

Preparation

In a blender, whirl vinegar, maple syrup, ginger, Worcestershire, oil, fennel seeds, and allspice until ginger is finely ground.

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Spiced Cider and Maple Marinade recipe

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