Spiced Cider and Maple Marinade

James Carrier

Notes: This slightly sweet, aromatic marinade is delicious on all kinds of fish and meats, especially pork and chicken. Multiply the recipe for larger batches; cover and chill up to 2 weeks.

This recipe goes with Grilled Marinated Meat

Yield: Makes about 2/3 cup, enough for 1 to 1 1/2 pounds meat, poultry, or fish
Recipe from Sunset

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  • 1/3 cup cider vinegar
  • 2 tablespoons maple syrup
  • 2 tablespoons chopped fresh ginger
  • 1 tablespoon Worcestershire
  • 1 tablespoon salad oil
  • 1 teaspoon fennel seeds
  • 1/4 teaspoon ground allspice


  1. In a blender, whirl vinegar, maple syrup, ginger, Worcestershire, oil, fennel seeds, and allspice until ginger is finely ground.
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