Spiced Cider and Maple Marinade

James Carrier

Notes: This slightly sweet, aromatic marinade is delicious on all kinds of fish and meats, especially pork and chicken. Multiply the recipe for larger batches; cover and chill up to 2 weeks.

Yield:

Makes about 2/3 cup, enough for 1 to 1 1/2 pounds meat, poultry, or fish

Recipe from


Ingredients

1/3 cup cider vinegar
2 tablespoons maple syrup
2 tablespoons chopped fresh ginger
1 tablespoon Worcestershire
1 tablespoon salad oil
1 teaspoon fennel seeds
1/4 teaspoon ground allspice

Preparation

In a blender, whirl vinegar, maple syrup, ginger, Worcestershire, oil, fennel seeds, and allspice until ginger is finely ground.

Note:

July 2002