James Carrier
Yield
Makes about 2/3 cup, enough for 1 to 1 1/2 pounds meat, poultry, or fish

Notes: This slightly sweet, aromatic marinade is delicious on all kinds of fish and meats, especially pork and chicken. Multiply the recipe for larger batches; cover and chill up to 2 weeks.

How to Make It

In a blender, whirl vinegar, maple syrup, ginger, Worcestershire, oil, fennel seeds, and allspice until ginger is finely ground.

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