Spiced Chocolate Brownie Pudding

Nutritional Information

Calories 433
Fat 12 g
Satfat 4 g
Protein 6 g
Carbohydrate 76 g
Fiber 3 g
Cholesterol 13 mg
Sodium 238 mg


1 1/2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup unsweetened cocoa
3/4 cup chopped walnuts
3/4 cup buttermilk
3 tablespoons unsalted butter, melted
1 1/4 cups packed light brown sugar
1 teaspoon ground cinnamon
1 3/4 cups boiling water
Whipped cream or ice cream, optional


Preheat oven to 350°F. Butter a 2-quart oval casserole dish. In a medium bowl, whisk flour, sugar, baking powder and salt. Whisk in 3 Tbsp. cocoa and 1/2 cup walnuts. Add buttermilk and melted butter, stirring to form a thick batter. Spread batter evenly into prepared pan.

In small bowl, combine remaining cocoa, brown sugar and cinnamon. Sprinkle evenly over batter; top with remaining walnuts.

Pour boiling water in a thin stream over entire surface of brownie; do not stir. Bake until top is set and a bit crispy, 40 to 45 minutes. Serve with whipped cream or ice cream, if desired.

January 2007
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