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Spiced Chocolate Brownie Pudding

Yield 8 Servings

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa
  • 3/4 cup chopped walnuts
  • 3/4 cup buttermilk
  • 3 tablespoons unsalted butter, melted
  • 1 1/4 cups packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 3/4 cups boiling water
  • Whipped cream or ice cream, optional

Nutrition Information

  • calories 433
  • fat 12 g
  • satfat 4 g
  • protein 6 g
  • carbohydrate 76 g
  • fiber 3 g
  • cholesterol 13 mg
  • sodium 238 mg

How to Make It

  1. Preheat oven to 350°F. Butter a 2-quart oval casserole dish. In a medium bowl, whisk flour, sugar, baking powder and salt. Whisk in 3 Tbsp. cocoa and 1/2 cup walnuts. Add buttermilk and melted butter, stirring to form a thick batter. Spread batter evenly into prepared pan.

  2. In small bowl, combine remaining cocoa, brown sugar and cinnamon. Sprinkle evenly over batter; top with remaining walnuts.

  3. Pour boiling water in a thin stream over entire surface of brownie; do not stir. Bake until top is set and a bit crispy, 40 to 45 minutes. Serve with whipped cream or ice cream, if desired.