ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Spiced Chocolate Almonds

Yield 2 cups
Serve these spicy delicious almonds alone, or mix them with 2-3 cups of popcorn.

Ingredients

  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 2 cups whole natural almonds
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin

How to Make It

  1. Preheat oven to 225°F. Line a baking sheet with parchment paper. Place egg white in a large stainless steel bowl; whisk until frothy. Whisk in vanilla. Add almonds and gently toss until completely coated. Place remaining ingredients in a bowl and toss until well combined. Add sugar mixture to the almonds, a quarter at a time, and gently toss until well coated. Transfer almonds to the prepared sheet and arrange in a single layer. Bake for 15 minutes, then stir and bake for 15 more minutes, or until coating is lightly colored and dried out. Remove from oven and immediately loosen with a metal spatula. Cool before serving.

    Nutrition information per serving:
    Calories 136, Cholesterol 0 mg, Total fat 9 g, Fiber 2 g, Saturated 7 g, Calcium 52 mg, Monounsaturated 7 g, Magnesium 53 mg, Polyunsaturated 2 g, Sodium 81 mg, Carb 12 g, Potassium 163 mg, Protein 4 g, Vitamin E 5 mg