Notes: This rub is made for grilled steak. For a more distinct chili flavor, use mild California or New Mexico ground chilies instead of seasoned chili powder. Rub into meat; grill. Then squeeze juice from orange wedges onto sliced meat and season with salt. Make a single batch of rub, or a larger quantity to store airtight indefinitely.
Sunset JUNE 1997
Mix chili powder, cumin, coriander, and cayenne. Use or store airtight.
Nutritional analysis per teaspoon.
Go to full version of