Spiced Chili Rub

Notes: This rub is made for grilled steak. For a more distinct chili flavor, use mild California or New Mexico ground chilies instead of seasoned chili powder. Rub into meat; grill. Then squeeze juice from orange wedges onto sliced meat and season with salt. Make a single batch of rub, or a larger quantity to store airtight indefinitely.

Yield: Makes about 1 1/2 tablespoons, enough for 1 steak about 4 by 10 inches
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 6.4
  • Calories from fat: 42%
  • Protein: 0.3g
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Carbohydrate: 1g
  • Fiber: 0.5g
  • Sodium: 15mg
  • Cholesterol: 0.0mg

Ingredients

  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne

Preparation

  1. Mix chili powder, cumin, coriander, and cayenne. Use or store airtight.
  2. Nutritional analysis per teaspoon.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spiced Chili Rub Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy