Spiced Chili Rub
Notes: This rub is made for grilled steak. For a more distinct chili flavor, use mild California or New Mexico ground chilies instead of seasoned chili powder. Rub into meat; grill. Then squeeze juice from orange wedges onto sliced meat and season with salt. Make a single batch of rub, or a larger quantity to store airtight indefinitely.
Yield: Makes about 1 1/2 tablespoons, enough for 1 steak about 4 by 10 inches
Recipe from
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Nutritional Information
Amount per serving
- Calories: 6.4
- Calories from fat: 42%
- Protein: 0.3g
- Fat: 0.3g
- Saturated fat: 0.0g
- Carbohydrate: 1g
- Fiber: 0.5g
- Sodium: 15mg
- Cholesterol: 0.0mg
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne
Preparation
- Mix chili powder, cumin, coriander, and cayenne. Use or store airtight.
- Nutritional analysis per teaspoon.
Spiced Chili Rub Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, Southwest
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Low Saturated Fat
- PUBLICATION: Sunset
More Recipes for Sauces/Condiments
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Pork Butt Dry Rub
Southern Living -
Barbecue Rub
Southern Living -
All-Purpose Rub
Real Simple
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