Spiced Chili Rub

Notes: This rub is made for grilled steak. For a more distinct chili flavor, use mild California or New Mexico ground chilies instead of seasoned chili powder. Rub into meat; grill. Then squeeze juice from orange wedges onto sliced meat and season with salt. Make a single batch of rub, or a larger quantity to store airtight indefinitely.

Yield: Makes about 1 1/2 tablespoons, enough for 1 steak about 4 by 10 inches
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 6.4
  • Calories from fat: 42%
  • Protein: 0.3g
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Carbohydrate: 1g
  • Fiber: 0.5g
  • Sodium: 15mg
  • Cholesterol: 0.0mg


  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne


  1. Mix chili powder, cumin, coriander, and cayenne. Use or store airtight.
  2. Nutritional analysis per teaspoon.
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