ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Spiced Chili Rub

Yield Makes about 1 1/2 tablespoons, enough for 1 steak about 4 by 10 inches
Notes: This rub is made for grilled steak. For a more distinct chili flavor, use mild California or New Mexico ground chilies instead of seasoned chili powder. Rub into meat; grill. Then squeeze juice from orange wedges onto sliced meat and season with salt. Make a single batch of rub, or a larger quantity to store airtight indefinitely.

Ingredients

  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne

Nutrition Information

  • calories 6.4
  • caloriesfromfat 42 %
  • protein 0.3 g
  • fat 0.3 g
  • satfat 0.0 g
  • carbohydrate 1 g
  • fiber 0.5 g
  • sodium 15 mg
  • cholesterol 0.0 mg

How to Make It

  1. Mix chili powder, cumin, coriander, and cayenne. Use or store airtight.

  2. Nutritional analysis per teaspoon.