Spiced Chicken with Couscous Pilaf

  • dgitlin612 Posted: 05/23/09
    Worthy of a Special Occasion

    Followed the recipe, except used fresh basil instead of cilantro. We thought there was a bit much spice coating the chicken, so when I do this again, I will use less. The couscous was great. I sauteed some zucchini and yellow squash in the pan after the chicken and before the couscous. Very nice side with this recipe.

  • MightyLace Posted: 02/28/11
    Worthy of a Special Occasion

    Really loved the chicken! Simple and flavorful, all in one. Cooked up beautifully. I didn't put the corn in the couscous, because I don't like corn in my food. It was absolutely delicious still. My entire family, from 4 to 44, loved it.

  • amybrowntown Posted: 06/18/12
    Worthy of a Special Occasion

    Really flavorful and tasty for quick summer dinner. We made it with quinoa, but you could do any grain, really. Was a little on the salty side - we'll cut the salt next time. We used 4 chicken thighs and 2 breasts cut in thirds. Cooked up all at the same time so that was perfect. Also used fresh corn.

  • MeredithWarren Posted: 07/11/13
    Worthy of a Special Occasion

    Very easy to make. The chicken is really the great part about this recipe. I didn't love the cilantro, lime and corn in the couscous. I might try basil and squash next time around.


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