Yield
4 servings (serving size: 3 ounces chicken, 3/4 cup couscous, and 2/3 cup sauce)

If you'd prefer, substitute the individual spices in the dish with 2 teaspoons of a preblended Asian spice.

How to Make It

Step 1

Bring the water to a boil in a small saucepan; gradually stir in couscous. Remove mixture from heat; cover and let stand 5 minutes or until done. Fluff couscous with a fork.

Step 2

Heat the olive oil in a large nonstick skillet over medium-high heat. Add the chicken, chopped onion, and minced garlic, and cook 3 minutes, stirring mixture frequently.

Step 3

Add broth and remaining ingredients to chicken mixture in pan; bring to a boil. Reduce heat, and simmer mixture, uncovered, 15 minutes. Serve with couscous.

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